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Dishwasher/Utility

Job

Noto's at the Bil-Mar

Grand Haven, MI (In Person)

$33,280 Salary, Full-Time

Posted 3 days ago (Updated 19 hours ago) • Actively hiring

Expires 7/12/2026

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Job Description

Job Overview Welcome to Noto's at the Bil-Mar, a cherished landmark on the shores of Grand Haven, Michigan! For generations, we've been serving up delicious food and unforgettable experiences right on the beautiful waterfront. We're more than just a restaurant; we're a gathering place for locals and visitors alike, known for our warm atmosphere and commitment to quality. We believe that every role in our kitchen is vital to creating the magic our guests love, and that starts with a sparkling clean environment. We're looking for someone who takes pride in their work and enjoys being part of a supportive, energetic team. As our Dishwasher/Utility staff, you'll be the unseen hero ensuring our kitchen runs seamlessly. You'll play a crucial part in maintaining the high standards that Noto's is famous for, all while being a valued member of our long-standing culinary family. If you're ready to bring your positive energy and help us keep the heart of our kitchen shining, we'd be thrilled to have you join us!
Salary Range:
$15.00 - $17.00 per hour Benefits Hourly Base Salary Based on Experience Career Growth Opportunities Employee Meal Employee Discounts Requirements Previous experience as a dishwasher or in a similar kitchen role is a plus, but not required. Ability to work efficiently and maintain a clean work area. Physical stamina to stand for extended periods and lift moderate weight. A positive attitude and willingness to help out where needed. Reliability and punctuality for scheduled shifts. Responsibilities Wash, rinse, and sanitize dishes, pots, pans, and cooking utensils following established procedures. Operate and maintain dishwashing equipment, ensuring it's clean and in good working order. Scrape, sort, and pre-clean dishes before washing. Assist with general kitchen cleaning tasks, including floors, surfaces, and equipment. Help maintain inventory of cleaning supplies and communicate needs to management. Support the kitchen team by performing other utility tasks as needed, contributing to a smooth service.