Dishwasher

Join Bay Harbor Yacht Club as a Dishwasher, where you'll play a crucial role in maintaining the cleanliness and sanitation of our culinary tools and dining utensils. This position requires attention to detail and the ability to work efficiently in a fast-paced environment. If you have 1-2 years of experience in the culinary field or related areas, along with a strong commitment to upholding food quality and sanitary standards, we invite you to apply. Enjoy opportunities for growth and development in our dynamic team. We are looking for full-time and part-time Dishwashers to start immediately. Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa! The BHYC Benefits Package for seasonal employees includes: FREE employee meals- lunch and dinner program Discounts on BHYC Retail and Spa merchandise On-the-job training- we train all skill levels! Employee referral program bonuses Professional Development Opportunities Uniform Attire Flexible Scheduling If you are looking for a fun place to work with some of the best views in Northern Michigan, look no further than Bay Harbor Yacht Club!

Job Duties:

Assists with receiving kitchen product and assessing inventory Help maintain proper storage and upkeep of china, glassware, silverware and cooking utensils. Performs necessary cleanup and maintenance of the food preparation and storage facilities Stores and distributes food and beverage products and supplies throughout the kitchen Cleans and maintains banquet and service equipment Present at all times on his/her station during peak service times Maintain lines of communication with dining and kitchen staff Report any machine repairs as needed to maintenance and management Properly collect and dispose of waste Ensures that workstation and equipment are clean and sanitary throughout the work shift Close the dish station including putting away all dishes, taking out and rinsing all catches from the dish machines. Adheres to state and local health and safety regulations Maintains the highest Food Quality and sanitary standards Performs other duties as assigned

Qualifications:

1-2 years experience in culinary field or related areas preferred High School Diploma or in related field preferred Must have the ability to lift up to 50 lbs. as required. Must be able to work some weekends, evenings and/or holidays

Job Competencies:

Ability to work in a fast-paced environment Strong organizational skills to prioritize work activities