Patti Finnegans Pub: Dishwasher & Event Utility Set Up

Patti Finnegan's Pub:

Dishwasher & Event Utility Set Up Rochester, MI Job Details Full-time $15 - $18 an hour 10 hours ago Benefits 401(k) matching Employee discount Flexible schedule Qualifications Safe work practices Hospitality Food handling ServSafe Labeling Dishwashing Cooking High school diploma or GED Sanitation procedures Culinary Arts Food preparation Stocking 1 year Clean workspace maintenance Communication skills Food Handler Certification Entry level Kitchen organization Waste removal Full Job Description Patti Finnegan's - Dishwasher & Event Utility and Set up Patti Finnegan's Pub & Grille is actively seeking seasonal full and part time dishwashers and event set up staff. Patti Finnegan's is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning Center in Rochester Michigan. We are a fast paced, high-energy environment responsible for serving over 800 affiliate members, various departments of Oakland University and the general public. We are looking for someone with at least one year's experience in dishwashing or event set up. The ideal candidate will be a team player and able to work unsupervised. This position can be a full-time or part-time seasonal position with flexible scheduling including days, evenings, weekends and some public holidays. You'll perform routine kitchen tasks such as washing dishes and putting items in their proper place, setting up workstations with equipment in order service banquet events, as well as setting up and moving tables and chairs throughout our banquet room. Any candidate is expected to be quick and diligent and willing to improve on the job. You should be able to follow instructions as well as all health and safety rules in the kitchen and do so with speed. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Expected Responsibilities Assist with the completion of daily & weekly prep and cleaning lists Label and stock all ingredients on shelves so they can be organized and easily accessible Maintain a clean and orderly kitchen by washing dishes, cleaning and sanitizing surfaces, taking out trash etc. Ensure all food, equipment and other items are stored properly per health department regulations Perform other kitchen duties as assigned by Chef, Sous Chef or other management Skills Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Proven experience as Dishwasher or/or prep cook, but we are willing to train the right person Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils Patient with an ability to stay positive under pressure Very good physical condition and endurance

Pay Frequency:

Bi weekly

This Job Is:

A job for which military experienced candidates are encouraged to apply Open to applicants who do not have a college diploma Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks) A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma

Job Types:

Seasonal Full-time, Seasonal Part-time Pay:

$15.00 - $18.00 per hour

Benefits:

401(k) 401(k) matching Flexible schedule Employee discount

Shifts:

Day shift Night shift Weekly day range: Mondays through Sundays Mondays we host private catered golf outings, no restaurant operations Tuesday through Sunday, restaurant is open 11am 9pm Expected hours: 20 40 per week Typical PM shift end time: 10 PM, but varies based on events and time of year Typical AM shift start time: 8:00 AM, but varies based on events and time of year

License/Certification:

ServSafe food handler certificate or equivalent (Preferred)

Work Location:

In person Restaurant type: Casual dining restaurant

Golf Course Banquets, Events & Catering Education:

High school or equivalent (Preferred) High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Experience:

Restaurant Experience:

1 to 2 years (Preferred) About Continental Cregars LLC Continental Cregar's, LLC is a distinguished catering company known for producing upscale events—particularly at Meadow Brook Hall, one of the state's most iconic venues. The company employs experienced chefs, event coordinators, servers, bartenders, and support staff who specialize in delivering seamless service for weddings, corporate functions, galas, and social gatherings. In addition, Continental Cregar's manages Patti Finnegan's Pub & Grille. Located inside the Steve Sharf Clubhouse at the Oakland University Golf & Learning Center in Rochester, Michigan, Patti Finnegan's Pub & Grille offers elevated casual dining with scenic views of the R&S Sharf and Katke-Cousins golf courses. This hidden gem is a favorite among golfers, university guests, and local diners seeking a relaxed, high-quality dining experience.