Dishwasher

Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Sweep or scrub floors.
• Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars.
• Assist cooks and kitchen staff with various tasks as needed.

Requirements:

• Previous experience in a hospitality or restaurant setting is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic knowledge of food handling and preparation techniques.
• Strong attention to detail and cleanliness.
• Ability to work well as part of a team.

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type:

Part-time Pay:

$15.00

• $16.

00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Evening shift

Work Location:

In person