Dishwasher

Responsibilities:

• Wash plates, utensils, cookware, pots, knives.
• Prepare food items according to recipes and quality standards
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared in a timely manner and meets the highest quality standards
• Follow proper food handling and safety procedures
• Maintain a clean and organized work area
• Collaborate with the kitchen team to ensure smooth operations
• Assist with menu planning and recipe development

Experience:

• Previous experience in the food industry, catering, or restaurant setting is preferred
• Knowledge of various cooking techniques and methods
• Familiarity with menu planning and recipe development
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills As a Dishwasher, you will be working in a dynamic kitchen environment.

We offer competitive pay, flexible scheduling, and opportunities for career growth. If you have a passion for cooking and cleanliness and you enjoy working as part of a team, we would love to hear from you.

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

Job Types:

Full-time, Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount

Shift:

Evening shift

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Night Shift (Preferred) Ability to

Commute:

Joplin, MO 64801 (Preferred)

Work Location:

In person