Dishwasher

Responsibilities and Duties Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines' operation and promptly report any technical/performance issues Remove garbage and recycling regularly Sanitize the kitchen area, including the floor Qualifications Previous experience in a restaurant or kitchen setting Knowledge of food preparation, cooking techniques, and food handling procedures Strong culinary skills, including knife skills and meal preparation Ability to work efficiently in a fast-paced environment Experience in menu planning and catering is a plus Familiarity with dietary department operations and dietary aide responsibilities Certification in food safety or sanitation is preferred

Job Type:

Part-time Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount

Shift:

Day shift Night shift

Experience:

Food preparation: 1 year (Preferred) Customer service: 1 year (Preferred)

Dishwashing:

2 years (Required) Shift availability: Night Shift (Required) Day Shift (Preferred) Ability to

Commute:

Burlington, NC 27215 (Required)

Work Location:

In person