Dishwasher/Food Prep

Key Responsibilities Cleaning and Sanitizing :

Load, operate, and unload commercial dishwashing machines; hand-wash items that can't go through the machine; scrub pots, pans, and kitchen tools to remove food residue.

Kitchen Support :

Assist cooks and prep staff by clearing dirty dishes from service areas, wiping down surfaces, sweeping floors, and taking out trash to keep the kitchen clean and organized.

Inventory and Maintenance :

Restock clean dishes and silverware; monitor and report equipment malfunctions (e.g., broken dishwashers); ensure proper use of cleaning chemicals and supplies.

Hygiene Compliance :

Follow health and safety regulations, including proper glove usage, sanitizing protocols, and food safety standards (e.g., NSF or local health codes).

Team Collaboration :

Work closely with kitchen staff during peak hours, such as dinner rushes, to maintain workflow; may help with basic food prep or bussing tables in smaller operations.

Required Skills and Qualifications Physical Abilities :

Ability to stand for long shifts (6-8 hours), lift heavy items (up to 50 lbs), and work in steamy, slippery conditions; good manual dexterity for handling hot items.

Basic Knowledge :

Understanding of cleaning techniques and sanitation; familiarity with commercial kitchen equipment is a plus but often trained on the job.

Soft Skills :

Reliability, speed, teamwork, and a strong work ethic; ability to handle repetitive tasks without losing focus.

Education and Experience :

No formal education required; high school diploma or equivalent preferred. Entry-level role, but prior experience in food service is advantageous. Work Environment and Schedule Fast-paced, high-pressure settings with exposure to heat, water, chemicals, and noise. Full-time or part-time shifts, often including evenings, weekends, holidays, and split shifts.

Job Type:

Full-time Pay:

From $13.00 per hour

Work Location:

In person