Dishwasher

Overview Join our dynamic hospitality team as a Dishwasher and become a vital part of creating memorable dining experiences! In this energetic role, you'll be the backbone of our kitchen operations, ensuring cleanliness, organization, and smooth workflow. Your dedication to maintaining a spotless environment will support our culinary team in delivering exceptional food and service. Whether you're passionate about food handling, cleaning, or supporting catering and banquet events, this position offers a lively environment where your efforts directly contribute to guest satisfaction and team success. Paid and rewarding, this role is perfect for individuals eager to grow within the hospitality industry. Responsibilities Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment to uphold health standards. Assist with food preparation tasks as needed, supporting chefs and kitchen staff in maintaining smooth operations. Support catering and banquet setups by ensuring all serving ware is clean and ready for service. Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces. Collaborate with food service teams to ensure timely delivery of clean dishes for dining areas. Follow proper food handling procedures to ensure safety and hygiene compliance. Contribute to a positive team environment by assisting with bussing tables and supporting overall restaurant cleanliness. Qualifications Previous experience in food service, restaurant work, or hospitality environments is preferred but not required. Familiarity with basic cleaning procedures and dishwashing equipment. Ability to work efficiently in a fast-paced setting while maintaining attention to detail. Strong teamwork skills with a positive attitude toward supporting culinary and service staff. Basic understanding of food handling safety standards; banquet or catering experience is a plus. Willingness to learn new skills related to kitchen operations and food safety protocols. Ability to stand for extended periods and perform physical tasks such as lifting heavy items when necessary. Embark on a career path that values your energy and dedication! We're committed to providing a supportive environment where you can develop your skills in food handling, cleaning, and hospitality—making every guest experience exceptional through your hard work.

Job Type:

Part-time Pay:

$13.00

• $14.

00 per hour

Work Location:

In person Dishwasher West Jefferson, NC 28694 $13

• $14 an hour
• Part-time $13
• $14 an hour
• Part-time Overview Join our dynamic hospitality team as a Dishwasher and become a vital part of creating memorable dining experiences!

In this energetic role, you'll be the backbone of our kitchen operations, ensuring cleanliness, organization, and smooth workflow. Your dedication to maintaining a spotless environment will support our culinary team in delivering exceptional food and service. Whether you're passionate about food handling, cleaning, or supporting catering and banquet events, this position offers a lively environment where your efforts directly contribute to guest satisfaction and team success. Paid and rewarding, this role is perfect for individuals eager to grow within the hospitality industry. Responsibilities Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment to uphold health standards. Assist with food preparation tasks as needed, supporting chefs and kitchen staff in maintaining smooth operations. Support catering and banquet setups by ensuring all serving ware is clean and ready for service. Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces. Collaborate with food service teams to ensure timely delivery of clean dishes for dining areas. Follow proper food handling procedures to ensure safety and hygiene compliance. Contribute to a positive team environment by assisting with bussing tables and supporting overall restaurant cleanliness. Qualifications Previous experience in food service, restaurant work, or hospitality environments is preferred but not required. Familiarity with basic cleaning procedures and dishwashing equipment. Ability to work efficiently in a fast-paced setting while maintaining attention to detail. Strong teamwork skills with a positive attitude toward supporting culinary and service staff. Basic understanding of food handling safety standards; banquet or catering experience is a plus. Willingness to learn new skills related to kitchen operations and food safety protocols. Ability to stand for extended periods and perform physical tasks such as lifting heavy items when necessary. Embark on a career path that values your energy and dedication! We're committed to providing a supportive environment where you can develop your skills in food handling, cleaning, and hospitality—making every guest experience exceptional through your hard work.

Job Type:

Part-time Pay:

$13.00

• $14.

00 per hour

Work Location:

In person