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Dishwasher
Job
Miam Breakfast House
Winston-Salem, NC (In Person)
$22,880 Salary, Full-Time
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Job Description
Dishwasher Miam Breakfast House Winston-Salem, NC Job Details Full-time From $11 an hour 1 day ago Qualifications Pre-cooking preparation Teamwork Bussing Banquet experience Full Job Description Overview Join our dynamic hospitality team as a Dishwasher and become an essential part of creating memorable dining experiences! In this energetic role, you will be the backbone of our kitchen operations, ensuring that all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized. Your dedication to maintaining a spotless environment will support our culinary team in delivering exceptional food service and hospitality to our guests. This paid position offers a fantastic opportunity to gain valuable kitchen experience in a fast-paced, lively setting. Responsibilities Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment to uphold health and safety standards Assist with basic food preparation tasks such as organizing supplies and preparing ingredients when needed Support the culinary team with bussing tables and clearing plates during busy service hours Maintain cleanliness of the dishwashing area, including floors, sinks, and storage spaces Follow proper food handling procedures to ensure hygiene and safety compliance Collaborate with team members to ensure smooth kitchen operations during catering events or banquet services Help with light cleaning duties around the kitchen and dining areas to uphold a welcoming environment Qualifications Prior experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are key! Basic understanding of food handling safety standards and sanitation practices Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency Strong teamwork skills with a positive attitude in a fast-paced environment Experience with catering or banquet settings is a plus but not mandatory Knowledge of kitchen equipment operation is advantageous but not essential Commitment to maintaining a clean, organized workspace aligned with health regulations Embark on a rewarding journey in hospitality where your efforts directly contribute to exceptional guest experiences. We value energetic team players who thrive in lively environments and are eager to develop their culinary skills. Join us today as we serve up excellence together!