Dishwasher

Ensure the kitchen is clean, well maintained and organized at all times. Adhere to all sanitation guidelines. Collects and removes trash from all areas. Ensure waste bin area is kept clean and tidy. General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers. Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. Check all chemical levels and inventory. Wash, Wipe, Sort, stack dishes, and load/unload dishwasher. Clean, sanitize workstations. Report any maintenance or hazard issues to manager. Assist in light food preparation as directed by manager. Always Maintain a clean and safe work environment. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.