Dishwasher/Food Prep

Job Summary Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be responsible for maintaining a clean and organized workspace, preparing ingredients for service, and supporting the culinary team in delivering exceptional dining experiences. Your enthusiasm and commitment to cleanliness will help create a welcoming environment for both staff and guests, ensuring food safety standards are met while contributing to the overall success of our hospitality operation. Duties Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness and availability for food preparation and service Assist with food preparation tasks such as chopping, portioning, and organizing ingredients to support chefs and kitchen staff Maintain a clean and sanitized work area by regularly cleaning surfaces, floors, and storage areas in compliance with health regulations Support catering events and banquet setups by preparing food items and ensuring all necessary supplies are ready for service Buss tables during service hours by clearing plates, glasses, and silverware to uphold a tidy dining environment Handle food safely by following proper food handling procedures and maintaining hygiene standards at all times Collaborate with kitchen staff to ensure smooth operations during busy periods and special events Qualifications Previous experience in food service, restaurant, hotel, or catering environments is preferred but not required; enthusiasm to learn is key Knowledge of basic food handling practices and kitchen safety protocols Ability to stand for extended periods, lift moderate loads, and work efficiently in a fast-paced setting Strong attention to cleanliness, organization, and detail-oriented approach Excellent teamwork skills with a positive attitude toward supporting culinary operations Familiarity with food preparation techniques such as chopping or portioning is a plus but not mandatory Prior banquet or catering experience is advantageous but not essential; training will be provided Embark on a rewarding journey where your dedication ensures our kitchen operates seamlessly! We value energetic individuals eager to contribute to a vibrant hospitality environment. Join us today to help create memorable dining experiences through teamwork, cleanliness, and culinary support!

Job Types:

Full-time, Part-time, Seasonal Pay:

$16.00 - $17.00 per hour

Benefits:

Health insurance

Work Location:

In person