Dishwasher/Food Prep

Position requires kitchen experience, food prep, food runner, buss tables, cleaning, possibly cooking (based on experience), primarily dish washing, at least one year working in a fast-paced restaurant environment. Shift start varies based on customer flow however could start approximately 2pm until 8-9pm. Thursdays, Fridays, Saturdays and Sundays. May eventually require longer shifts Saturdays and Sundays. Looking for a hard worker, quick learner and problem solver. Must be punctual and accountable.

Job Type:

Part-time Pay:

Up to $15.92 per hour

Benefits:

Employee discount

Physical Setting:

Fast casual restaurant

Shift:

4 hour shift Day shift Evening shift Morning shift

Experience:

Restaurant experience: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person