Skip to main content
Tallo logoTallo logo

Dishwasher

Job

Bull & Bear Roadhouse

Fayetteville, NY (In Person)

$35,360 Salary, Part-Time

Posted 7 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 5/30/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Dishwasher-Fayetteville Bull and Bear At Bull and Bear, the Dishwasher works collaboratively and cooperatively with other team members to create an exceptional experience for our guests with a focus on organizing dish pit, composting and disposing as appropriate, running industrial dishwashing equipment, and storing clean dishes appropriately. Essential Functions Responsibilities and essential job functions include, but are not limited to, the following: Adhere to Bull and Bear's policies and procedures including dress, grooming, and attendance guidelines. Maintain friendly, helpful, and positive attitude while at work, assisting other team members as needed. Know and follow all safety and sanitation guidelines and procedures. Attends all company meetings and training sessions, as needed. Treat all guests, team members, and restaurant leadership with greatest degree of respect and courtesy. Keep restaurant leadership promptly informed of guest service issues, taking action as appropriate. Scrape and pre-rinse food from dirty dishes and utensils, disposing in trash as appropriate and placing dishes in dishwashing machine. Wash pots, pans, and trays by hand and/or machine. Remove trash and garbage to dumpster area, cleaning garbage cans and trash receptacles. Maintain kitchen work areas, equipment, plates, and utensils in a clean, sanitary, and organized way. Assemble, maintain, and break down dish machine and dish pit area.
Qualifications Certifications/Training/Experience:
Previous related experience working in a high-volume restaurant environment.
Knowledge/Skills/Abilities:
Ability to see, hear, read, and write. Ability to comprehend and follow written and verbal direction. Must be able to speak clearly and listen attentively to guests, team members, and leadership. Ability to manage workflow, resolve questions and issues, and be flexible in approach when needed. Working knowledge and/or exposure to dining room and service standards, procedures, and functions. Ability to work with full mobility in a fast-paced environment during entire shift. Ability to work a flexible schedule, as needed
Job Type:
Part-time Pay:
$16.00 - $18.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Vision insurance
Work Location:
In person

Similar jobs in Fayetteville, NY

Similar jobs in New York