Kitchen Porter

A restaurant porter ensures the establishment operates smoothly by maintaining strict cleanliness, sanitizing dishes/kitchen equipment, handling waste disposal, and supporting front-and-back-of-house staff . This entry-level role is crucial for safety and efficiency, often involving heavy lifting and high-volume cleaning. Washes dishes, glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards . Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment