Dishwasher/Steward

Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping. Empties the kitchen trash receptacles and properly disposes of garbage. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. Stores all dishes and other wares in proper areas. Incorporates safe work practices in job performance. Clean, wash and sanitize all dishes, clean kitchen after close. Performs other duties as required Must have experience working in fast paced restaurant experience. Regular and reliable attendance. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.