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Dishwasher

Job

Kai's Crab Boil

Columbus, OH (In Person)

$29,120 Salary, Part-Time

Posted 6 days ago (Updated 4 days ago) • Actively hiring

Expires 7/16/2026

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Job Description

We are seeking cheerful, dedicated team players to join our Family to service Kai's Crab Boil. Our mission is to bring fresh, flavorful seafood dishes from the Coast to the Midwest with a creative and innovative beverage program. As part of Kai's Team, you will enjoy the casual and fun interactions with guests and other team members while maintaining a welcoming and professional work space and attitude. We are now hiring a Part time Dishwasher for Kai's Crab Boil at 839 Bethel Rd. As Dishwasher/Prepper, you must:
  • Maintain a clean and sanitary work station area including tables, shelves, boil pots, and prep areas.
  • Clean all pots/pans/dishes as needed.
  • Prep and portion out seafood as needed.
  • Provide support to cook line as needed.
  • Be familiar and comply with all health code requirements
  • Open and close the restaurant properly and follow the closing checklists. Assist others in opening and closing the restaurant.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by management.
Hours:
Tuesday:
2pm-10pm
Wednesday:
3pm-10pm
Thursday:
3pm-10pm
Friday:
3pm-11pm
Saturday:
11am-11pm
Sunday:
11am-10pm
  • Must have availability above hours
Qualifications:
Must have at least 1 year previous dishwashing experience in the last 2 years Be able to communicate clearly with managers and fellow staff Be able to lift up to 50 lbs. Be able to work in a standing position for long periods of time
  • APPLY ONLINE
  • https://www.
kaiscrabboil.com/application-page/
Job Types:
Part/Full time
Salary:
Starting $14.0 /hour
Job Type:
Part-time Pay:
$14.00 per hour Expected hours: 15.0
  • 25.
0 per week
Shift:
Day shift Evening shift Night shift Application Question(s): Do you have a car to get to work? Lives within 10 miles of work location? List all commercial kitchen experience and length of time that you've worked in the past 5 years (excluding fast food) Available to work on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday?
Experience:
BOH, commercial kitchen: 1 year (Required)
Work Location:
In person