Dishwasher

Responsibilities include but are not limited to: Washes all wares, including pots, pans, flatware, and glasses, by hand, or dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to the work area by hand or using hand trucks. May assist in cleaning and preparing various foods for cooking, and serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned.

Skills and Abilities:

Ability to understand and follow directions. Ability to understand and meet restaurant standards for health, safety, and excellence. Ability to remain alert and focused in a noisy and fast-paced environment Ability to work effectively with kitchen staff. Detail-oriented and thorough, eager to learn. Physical Requirements Prolonged periods of walking or standing. Must be able to lift, carry, and place up to 60 pounds at a time. Must be able to bend, stoop, and wipe frequently. Must frequently immerse hands in water. Must be able to work in a hot and damp environment. Experience Restaurant experience preferred.

Job Type:

Part-Time to

Full-time Benefits:

Eligible for Full-Time employees 401(k) & 401(k) Company Matching Medical, Dental, and Vision Insurance Voluntary STD & Life Insurance Paid Time Off (PTO)

Holiday Pay Schedule:

Monday to Saturday, some Sundays required. Holidays required Day & Night shift

License/Certificates:

Food Handler Certification (Required)

Work Authorization and Location:

United States (Required) Tulsa