Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Dishwasher/Food Prep
Job
Squatchsami
Lincoln City, OR (In Person)
$36,400 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
35
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Overview Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in creating a seamless dining experience. In this role, you will be responsible for maintaining a clean and organized kitchen environment while assisting with food preparation and service. Your dedication ensures that our kitchen operates efficiently, supporting culinary excellence and hospitality standards. This position offers an exciting opportunity to develop your skills in food handling, cleaning, and basic cooking within a fast-paced vibrant team setting. Responsibilities Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards. Assist with food preparation tasks such as chopping, assembling ingredients, and portioning to support chefs and kitchen staff. Maintain cleanliness of workstations, dining areas, and kitchen surfaces through regular cleaning routines. Support catering and banquet setups by organizing supplies and ensuring timely delivery of prepared items. Follow proper food handling procedures to ensure safety and compliance with health regulations. Help with bussing tables during service hours to maintain a clean dining environment for guests. Collaborate with team members to ensure smooth kitchen operations and excellent guest service. Qualifications Previous experience in food service, restaurant work, or hospitality environments is preferred but not required. Familiarity with basic food handling, cleaning protocols, and kitchen safety standards. Experience in catering or banquet settings is a plus. Ability to stand for extended periods and perform physically demanding tasks efficiently. Strong teamwork skills with a positive attitude towards supporting colleagues in fast-paced environments. Basic knowledge of food preparation techniques such as chopping or portioning is advantageous. A proactive approach to maintaining cleanliness and organization within the kitchen setting. Embark on a rewarding journey where your contributions directly impact the quality of our guests' experience! We're committed to fostering a supportive environment that values your growth in culinary skills, hospitality knowledge, and teamwork excellence.