Dishwasher

Come work with us!

Details:

No Saint is growing and as we expand our operations we are looking for an experienced dishwasher to join our team part-time Wed & Thurs, or full-time Wed

• Sun.

Schedule:

Wednesday 3pm

• 10pmThursday 3pm
• 10pmFriday 3pm
• 10pmSaturday 1pm
• 10pmSunday 130pm
• 10pmWho We AreAt No Saint, we are guided by our values.

We create delicious culinary experiences that are in touch with the seasons. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Compensation:

20

• 22$ an hour.

We charge a 20% service fee on all transactions in lieu of tipping. This helps us provide health insurance to full-time employees and a standardized livable wage to all employees. Health, vision, and dental insurance offered to employees working 30+ hours per week after 60 days of continuous employment. Employer pays 50% contribution.

Qualities Required:

Valid Food Handlers CertificateFood Safety KnowledgeWillingness to work on your toes, our menu can change daily.

At least 4 years experience in a professional kitchenGeneral knife handlingKitchen Cleaning/SanitationStrong interpersonal and communication skillsHave a desire to create systems that improve efficiencyMust be passionate about cooking and take their work seriously

Responsibilities:

Arrive on time for the scheduled shift and wear clean and appropriate work attire.

Maintain a tidy dish area throughout service.

Prepare mise en place alone and alongside Chef until your shift is complete.

Properly care for equipment and all workstations.

Explore and listen to ideas that will reduce waste and increase sustainability.

Ensure proper sanitation and personal hygiene are maintained.

Ensure that the kitchen is always prepared for routine health inspection and following guidelines.

Maintain cleanliness and organization of all kitchen, dish, and garbage areas.

Expected Behaviors:

Reflect the No Saint mission statement.

Represent No Saint professionally through your personal appearance, communication, and respect for others.

Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.

Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Use equipment, supplies, and produce with a focused effort towards sustainability.

Welcome suggestions and new ideas as an opportunity to learn, grow and improve serviceTo be considered candidate must attach a cover letter to their application.

Please do not apply to this position in person.