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Spring Hiring: Dishwashers and Skilled Cooks at Sugarpine Drive-In

Job

Sugarpine Drive-In

Troutdale, OR (In Person)

Full-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 5/29/2026

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Job Description

Sugarpine Drive-In is looking for capable dishwashers and skilled cooks (line & prep cooks) to join our talented team! Located right on the banks of the Sandy River, Sugarpine is a beloved landmark destination known for its creative seasonal comfort food and warm hospitality.

Our high-volume, fast-paced kitchen is built on teamwork, respect, and a genuine love of great food. We're looking for line cooks and prep cooks who have the skills, experience, and drive to keep up with a busy, dynamic kitchen environment. If you're ready to step away from the city grind and work in a beautiful riverside setting without compromising on culinary standards, this is your chance.

At Sugarpine, you'll work with high-quality, locally sourced ingredients on a menu that changes with the seasons. You'll join a talented, supportive team that values creativity, consistency, and great guest experiences, all in an iconic place that people truly love.
What We Offer:
Competitive hourly payTeam-based compensation through a 20% service charge shared among hourly staff50% paid health benefits for full-time employeesFree ice creamOpportunities for growth in a respected, community-loved establishmentA high-paced, high-energy environment with a positive kitchen cultureThe chance to work close to nature, away from the hustle of the city, in a landmark destination on the edge of the Columbia River GorgeJust a 20-25 minute commute from downtown
PortlandWho You Are:
A dishwasher with a strong work ethic and great attitudeAn experienced cook with strong line or prep skills and communicationFast, organized, consistent and dependableA team player who thrives in a high-volume settingOpen availability, weekends a mustPassionate about seasonal, thoughtful comfort foodExcited to contribute ideas and grow with the teamSugarpine continues to grow after 8 years, and we need the best to help us keep delivering the food and hospitality our guests expect.

Sound like your kind of restaurant? Apply today,we'd love to meet you.

Upload your cover letter (tell us a bit about yourself, where you think you'd fit and your current and Spring/Summer availability) and resume. Looking forward to meeting you!

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