Kitchen Steward (UPMC Shadyside)
Job
UPMC
Pittsburgh, PA (In Person)
$50,804 Salary, Full-Time
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Job Description
Kitchen Steward (UPMC Shadyside)
UPMC - 3.4
Pittsburgh, PA Job Details Full-time $19.00 - $29.85 an hour 8 hours ago Qualifications Safe work practices Serving Food handling Removing debris Floor cleaning Dishwashing Disinfection procedures HACCP Meal preparation Food preparation Kitchen equipment maintenance Entry levelFull Job Description Purpose:
Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines. This position includes rotating shifts of 8:00 AM-4:30 PM and 11:00 AM-7:30 PM , with weekend hours of 9:00 AM-5:30 PM .Responsibilities:
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines. Cleans and maintains floors and walls in designated food service areas following established procedures. Cleans and sanitizes dishes and related service ware following established procedures. Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace. Assist in light food preparation as directed by manager or chef on duty Assist in serving food and beverages to the residents in the dining room Deliver meals to residents' apartments when requested Cleans large equipment as assigned, following established procedures. Monitors and records temperatures according to operation guidelines. Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Complete table settings with water, butter, and crackers prior to each meal Work permit required if under 18 years old.Licensure, Certifications, and Clearances:
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