Dishwasher

Job Summary Join our dynamic hospitality team as a Dishwasher, where your energetic contribution keeps our culinary operations running smoothly and efficiently! In this vital role, you will be the backbone of our kitchen environment, ensuring all dishes, utensils, and cookware are impeccably cleaned and sanitized. Your dedication helps maintain a clean, organized, and safe space for our chefs and service staff to deliver exceptional dining experiences. If you thrive in fast-paced settings and take pride in supporting a vibrant food service environment, this is the perfect opportunity to showcase your skills and grow within the hospitality industry! Duties Efficiently wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or manual methods. Maintain cleanliness of all kitchen areas by sweeping, mopping, and wiping down surfaces regularly. Assist with food preparation tasks such as organizing ingredients and supporting catering or banquet setups when needed. Support food handling procedures by ensuring proper storage and disposal of waste to uphold health standards. Collaborate with kitchen staff to ensure timely clearing of tables during busy service periods. Follow safety protocols for handling cleaning chemicals and maintaining a hazard-free workspace. Contribute to a positive team environment by demonstrating flexibility in duties like bussing tables or assisting with light food prep during peak hours. Requirements Previous experience in food service, restaurant work, or hospitality environments is preferred but not required—training will be provided! Knowledge of cleaning procedures, food handling safety standards, and sanitation practices. Ability to stand for extended periods and perform physically demanding tasks such as lifting heavy trays or pots. Strong attention to detail with a focus on cleanliness and organization. Excellent teamwork skills with a positive attitude and willingness to support various kitchen functions. Experience in banquet service, catering, or hotel settings is a plus but not mandatory. Basic understanding of food preparation and serving processes enhances your ability to contribute effectively. Embark on a rewarding journey in hospitality where your efforts directly impact guest satisfaction! We're committed to fostering an inclusive environment that values your contributions while providing opportunities for growth within the culinary field. Join us today and become an essential part of our vibrant team dedicated to delivering memorable dining experiences!

Job Types:

Full-time, Part-time Pay:

$12.00 - $15.00 per hour

Work Location:

In person