Club Dishwasher

Cleans, sanitizes, and maintains all food preparation, storage, receiving, and service areas in accordance with club standards and health regulations.

Washes all china, glassware, flatware, hollowware, cookware, and utensils using dishwashing machines or by hand as required.

Properly dries, polishes, and stores all wares, including silverware, platters, and chafing dishes, in designated areas.

Cleans and maintains dishwashing equipment after each meal period.

Assists with receiving, storing, and distributing food and beverage products and supplies throughout the kitchen.

Cleans and sanitizes food production, holding, and serving equipment, including stainless steel surfaces, shelving, refrigerators, walk-ins, ice machines, and coffee service areas.

Sweeps and mops kitchen, receiving, and trash areas; cleans coolers, freezers, and storerooms as assigned.

Collects trash, empties and cleans garbage containers, replaces liners, and inspects waste for misplaced wares.

Supports kitchen operations by assisting with pot washing, basic food preparation, and putting away deliveries as needed.

Maintains a safe, organized, and secure work environment at all times.

Performs additional stewarding or kitchen support duties as assigned.