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Dishwasher/Busser
Job
Soufflé Bistro and Bar
Arlington, TX (In Person)
$31,200 Salary, Full-Time
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Job Description
Dishwasher/Busser Soufflé Bistro and Bar Arlington, TX Job Details Part-time | Full-time $14 - $16 an hour 1 day ago Qualifications Teamwork Collaboration Bussing Attention to detail Banquet experience Full Job Description Job Overview Join our dynamic team as a Dishwasher/Busser and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of our kitchen and dining areas, support the serving staff, and help maintain a welcoming atmosphere for our guests. Your enthusiasm and attention to detail will contribute to the smooth operation of our restaurant, hotel, or catering service. This paid position offers an exciting opportunity to gain valuable hospitality experience while working in a fast-paced, team-oriented environment. Responsibilities Efficiently clean dishes, utensils, glassware, and kitchen equipment to uphold hygiene standards. Clear and reset tables promptly to prepare for new guests, ensuring a tidy dining environment. Assist with food preparation tasks such as plating or organizing ingredients when needed. Support catering and banquet events by setting up tables, clearing service areas, and maintaining cleanliness throughout the event. Handle food handling responsibilities safely and according to health regulations. Collaborate with kitchen staff to ensure smooth flow of food service and timely cleanup. Maintain cleanliness of kitchen floors, counters, and storage areas to promote a safe working environment. Qualifications Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are key! Knowledge of basic cleaning procedures and food handling safety standards. Ability to stand for extended periods and perform physically demanding tasks. Strong teamwork skills with a positive attitude toward supporting colleagues during busy shifts. Experience with bussing, food preparation, or catering is a plus; familiarity with banquet or hotel settings is advantageous. Basic understanding of kitchen operations or culinary environments is beneficial but not mandatory. Join us today to be part of a lively team dedicated to creating memorable guest experiences! Your energy and commitment will help us serve with excellence every day!