Steward

Description:

Be a part of a STELLAR team..... The Stella Hotel has man entry level positions available. find the full list @ thestellahotel.com > careers Primary Objective of this Position Responsible for proper cleaning and handling of all utensils, pots, pans, china, glassware and silverware; also responsible for maintaining proper sanitation and cleanliness of designated kitchen areas. This is also a starting point for learning how to be a meaningful part of a GREAT culinary team. If you would like to learn more about working in a professional kitchen, this is definitely an opportunity to start that journey. In return for your hard work and dedication, we offer: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance On Demand Pay College Student Incentives and much, much more!

Requirements:

Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner. Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots and pans. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors. Food prep and maintenance of food storage areas as directed by chefs. Steward 3.5 3.5 out of 5 stars 4100 Lake Atlas Drive, Bryan, TX 77807 $15 - $17 an hour The Stella Hotel, a Noble House Resort 272 reviews $15 - $17 an hour

Description:

Be a part of a STELLAR team..... The Stella Hotel has man entry level positions available. find the full list @ thestellahotel.com > careers Primary Objective of this Position Responsible for proper cleaning and handling of all utensils, pots, pans, china, glassware and silverware; also responsible for maintaining proper sanitation and cleanliness of designated kitchen areas. This is also a starting point for learning how to be a meaningful part of a GREAT culinary team. If you would like to learn more about working in a professional kitchen, this is definitely an opportunity to start that journey. In return for your hard work and dedication, we offer: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance On Demand Pay College Student Incentives and much, much more!

Requirements:

Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner. Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots and pans. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors. Food prep and maintenance of food storage areas as directed by chefs.