Dishwasher

Between $11.00 and $14.00 Per Hour DOE (Depends on Experience) Position range in El Paso County $8.49 - $11.60 Per hour Dishwasher

P F CHANGS CHINA BISTRO INC

Occupation:

Dishwashers

Location:

El Paso, TX - 79925 Positions available: 1 Job #: 17002901

Source:

WorkInTexas

Posted:

04/15/2026

Updated:

04/18/2026

Expires:

09/27/2026

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Part Time (Less than 30 Hours), Permanent Employment, Flexible Shift Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Age 18 and up Language English, Well Schedule Part Time Job Type Regular Duration Permanent Employment Shift Flexible Shift Public Transit Available Benefits Help for .

Experience:

No experience required for this position.

Education:

Not a factor

Language:

English required (Spanish is a plus) to communicate with clients and staff

Driver's License:

Not required for this position

Requirements:

Must be at least 18 years old. Excellent customer service skills and etiquette. Must possess a current Food Handler's Card, where applicable. Must be able to communicate effectively with team members. Learn about all chemicals used in the building and ability to learn to use them properly. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Ability to multi-task in a fast-paced, teamwork environment.

Duties:

 The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized. Operates an industrial dishwasher Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. Clean food preparation areas, facilities or equipment. Execute proper sanitation practices and safety procedures Place clean dishes, utensils or cooking equipment in storage areas. Empty and clean all trash receptacles Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep Load or unload trucks that deliver or pick up food or supplies. Perform opening, closing and side work Clean up spills or broken glassware immediately