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Dishwasher/Busser
Job
M&M African Kitchen & Bar
Frisco, TX (In Person)
$17,809 Salary, Part-Time
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Job Description
Dishwasher/Busser M&M African Kitchen & Bar Frisco, TX Job Details Part-time $7.25 - $9.00 an hour 8 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Safety regulations Bussing Food safety sanitizing procedures Hospitality industry experience Table clearing and resetting Banquet experience Assisting food service staff Cleaning messes in dining areas Event setup Entry level Communication with kitchen staff Catering event room organization Full Job Description Job Overview Join our dynamic team as a Dishwasher/Busser and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of our kitchen and dining areas, support the serving staff, and help maintain a welcoming environment for all guests. Your enthusiasm and attention to detail will contribute to smooth operations, high standards of food safety, and a lively, hospitable atmosphere. This paid position offers an exciting opportunity to gain hands-on experience in food service, catering, and hospitality environments while working alongside passionate professionals. Responsibilities Efficiently clean and sanitize dishes, utensils, glassware, and kitchen equipment to uphold health standards. Assist servers by bussing tables promptly, resetting dining areas for new guests, and ensuring a tidy environment. Support food preparation tasks as needed, including organizing supplies and assisting with basic kitchen duties. Maintain cleanliness in all service areas, including floors, counters, and storage spaces, adhering to sanitation protocols. Help with catering setups and banquet service preparations to ensure seamless event execution. Handle food handling responsibilities safely and responsibly in compliance with health regulations. Collaborate with kitchen staff to support smooth restaurant or hotel operations during busy periods. Skills Strong knowledge of bussing, cleaning, and food handling procedures within restaurant or hospitality settings. Experience with food preparation, catering, banquet service or similar culinary environments is highly desirable. Ability to work efficiently in fast-paced environments while maintaining attention to detail. Excellent teamwork skills with a positive attitude toward supporting colleagues and guest satisfaction. Basic understanding of food service safety standards and sanitation practices. Previous restaurant experience or hotel/hospitality background is a plus. Willingness to learn new skills related to culinary operations and customer service. Embark on a rewarding journey where your energy fuels memorable guest experiences! We're dedicated to creating a vibrant workplace that values your contributions while providing opportunities for growth in the food service industry.