Dishwasher/Steward

Dishwasher/Steward Southern Foodservice Management Inc - 3.3 Houston, TX Job Details $15 an hour 1 day ago Qualifications Occupational safety regulation compliance Heavy lifting Removing debris Floor cleaning Dishwashing Sanitation Stocking Clean workspace maintenance Entry level

Full Job Description Description:

Southern Foodservice Management, a national contact food service company, is now looking to hire a Dishwasher/Steward for our Stolt location in Houston, TX. The pay is $15.00 per hour. The schedule is Monday through Friday. The shift is 6:00 AM - 2:00 PM. Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing Sort and replenish silverware, china, glassware, and smallwares Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers. Put up all Food service trucks and maintain organization of items in Dry Storage, Cooler, and Freezer Properly Operate dish machine at sufficient speed to maintain flow per Army Standards Properly handle chemicals per MSDS and Southern Safety protocols Perform all duties in compliance with Workplace Safety Standards and protocols Empty Trash Receptacles and Take out trash Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule Place ice in Receptacle Re-stock any of those food service utensils, equipment required and maintain service area cleanliness Properly clean areas used and equipment Take any required temperature record logs Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct Follow all Company policies and procedures as issued All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements Strength:

Lift up to 65lbs

Posture:

Standing 70%, Walking 30% Movement of objects:

Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing:

Frequent Stooping:

Frequent Reaching:

Frequent Handling:

Frequent Talking/Hearing:

Frequent Seeing:

Frequent Temperature Variation:

Frequent #INDSJ