Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Dishwasher/Food Prep
Job
Heifers Barbacoa
Mathis, TX (In Person)
$20,800 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Summary Join our dynamic team as a Dishwasher/Food Prep, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this lively position, you'll be the backbone of our kitchen operations, ensuring cleanliness, organization, and efficient food preparation. Your enthusiasm for hospitality and food service will help create a welcoming environment for both guests and staff. This paid role offers an exciting opportunity to develop culinary skills while supporting the smooth functioning of our restaurant, hotel, or catering operations. Responsibilities Maintain a spotless and organized dishwashing station by thoroughly cleaning dishes, utensils, cookware, and kitchen equipment using commercial-grade cleaning tools and techniques. Assist with food preparation tasks such as chopping vegetables, assembling ingredients, and portioning supplies to support chefs and kitchen staff. Support banquet and catering events by preparing food items, setting up serving stations, and ensuring timely delivery of meals. Uphold strict food handling and sanitation standards in compliance with health regulations to ensure guest safety. Clear tables promptly by bussing dishes, resetting dining areas, and assisting servers during busy service hours. Contribute to overall kitchen cleanliness by sweeping floors, sanitizing work surfaces, and disposing of waste properly. Collaborate with team members to ensure efficient workflow and maintain a positive, energetic work environment. Requirements Prior experience in food service, restaurant work, or hospitality environments is preferred but not required; enthusiasm and willingness to learn are essential. Basic knowledge of food handling procedures and sanitation standards. Ability to stand for extended periods and perform physically demanding tasks such as lifting heavy trays or equipment. Experience with food preparation or catering services is a plus; familiarity with banquet setups is advantageous. Strong teamwork skills with a positive attitude; excellent communication abilities are valued. Previous kitchen experience in hotels or restaurants will help you excel in this fast-paced role. A proactive approach to cleanliness, organization, and supporting culinary operations. Embark on a rewarding journey in the hospitality industry where your contributions directly impact guest satisfaction! We're dedicated to fostering a vibrant work environment that values your energy, commitment, and growth—apply today to become an essential part of our culinary team!