Dishwasher

Dishwasher Sushi Koshi McKinney, TX Job Details Part-time | Full-time $15 - $17 an hour 5 hours ago Benefits Employee discount Flexible schedule Referral program Qualifications Sweeping Pre-cooking preparation Mopping Stocking Full Job Description Sushi Koshi 1910 N Stonebridge Dr McKinney

TX 75071

We are looking for full or part time dish washer as below: Work Hours per week 30 ~ 40 hours/week

Pay :

$15 to $17/hr depending on experience. Please, call or text for further detail 940-279-5154 Dishwasher Job Description A Dishwasher is responsible for maintaining cleanliness and sanitation in a restaurant, cafeteria, hotel, or food service establishment by washing dishes, utensils, cookware, and kitchen equipment. They help ensure the kitchen operates efficiently and complies with health and safety standards. Key Responsibilities Wash dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand. Maintain a clean and organized dishwashing area. Clean and sanitize kitchen equipment, workstations, and storage areas. Empty trash and recycling containers and dispose of waste properly. Sweep and mop kitchen floors as needed. Restock clean dishes, utensils, and supplies in designated areas. Assist with basic food preparation and other kitchen duties when required. Follow food safety, sanitation, and workplace safety procedures. Qualifications Ability to work in a fast-paced environment. Strong attention to cleanliness and organization. Ability to stand for extended periods and lift up to 50 pounds. Reliable, punctual, and able to work as part of a team. Previous kitchen or dishwashing experience is preferred but not required. Lavaplatos (Dishwasher) Horario de trabajo: 30-40 horas por semana

Salario:

$15-$17 por hora, según la experiencia. Para más información, llame o envíe un mensaje de texto al 940-279-5154

Responsabilidades:

Lavar platos, vasos, cubiertos, ollas, sartenes y utensilios de cocina. Mantener limpia, organizada y desinfectada el área de lavado y la cocina. Sacar la basura, barrer y trapear cuando sea necesario. Organizar y guardar los utensilios y equipos limpios. Apoyar al equipo de cocina con tareas básicas cuando se requiera. Seguir las normas de higiene y seguridad alimentaria.

Requisitos:

Responsable, puntual y con buena actitud. Capaz de trabajar en un ambiente de ritmo rápido. Poder permanecer de pie por largos períodos y levantar objetos pesados. Experiencia es una ventaja, pero no es necesaria. Se ofrece capacitación.

Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount Flexible schedule Referral program

Work Location:

In person