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Dishwasher/ Pecos

Job

United Supermarkets

Pecos, TX (In Person)

$22,400 Salary, Full-Time

Posted 6 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/8/2026

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Job Description

Between $17k and $24k Per Year DOE (Depends on Experience) Position range in Reeves County $17k - $24k Per Year Dishwasher/ Pecos United Supermarkets
Occupation:
Dishwashers
Location:
Pecos, TX - 79772
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
05/12/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
05/15/2026
Expires:
06/11/2026 Job #: 17013290 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 16 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Hours 20 Hours Per Week Help for . Description
Summary:
Dishwashers are first and foremost responsible for guest relations and satisfaction. He/She will perform all cleaning and dishwashing duties including but not limited to food set-up, storage shelf stocking, general housekeeping, safety, sanitation, and other duties as assigned by management.
Key Responsibilities:
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest Follow wash, rinse and sanitize procedures, as well as the procedures for using and storing chemicals Return all cooking supplies, utensils, etc. to their proper storage area. Scrub and clean floors each night - including debris located under all tables, carts, etc. in conjunction with kitchen team members Take out and dispose of all trash in the proper receptacles in conjunction with dining room attendant, if applicable Greet and speak politely with every guest on premises Performs other duties as requested or required by management
Key Requirements:
Ability to work with detergents and sanitizers up to 4 hour time periods Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs. Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking. Ability to work at fast-paced, but efficient and controlled manner Must be flexible to work various hours/shifts, including weekends and holidays Ability to accept supervisory coaching related to performance, work habits and attitude Must maintain a current Food Handler certification Ability to function as a team member and get along with others