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Line Cook/Dishwasher
Job
KillA Pie
Prosper, TX (In Person)
$34,320 Salary, Part-Time
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Job Description
Line Cook/Dishwasher KillA Pie Prosper, TX Job Details Part-time $15 - $18 an hour 4 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Bussing Food safety sanitizing procedures Attention to detail Banquet experience Cleaning messes in dining areas Full Job Description Overview Join our dynamic culinary team as a Line Cook/Dishwasher, where your energy and dedication will help create a vibrant dining experience for our guests. This role offers an exciting opportunity to develop your skills in food preparation, kitchen operations, and hospitality service. Whether you're passionate about cooking or eager to learn the ins and outs of restaurant and catering environments, this position provides a lively atmosphere where teamwork and enthusiasm are celebrated. All roles are paid positions, emphasizing our commitment to valuing every member of our team. Duties Assist with food preparation by chopping, assembling ingredients, and following recipes to ensure quality standards are met. Maintain cleanliness of the kitchen by washing dishes, utensils, pots, and pans efficiently to support smooth kitchen operations. Support food service activities by bussing tables, refilling supplies, and ensuring a clean dining environment. Help with catering and banquet setups, including organizing serving stations and ensuring timely delivery of food items. Follow proper food handling and safety procedures to uphold health standards across all kitchen and service areas. Contribute to a positive team environment by supporting fellow staff members during busy service times. Assist with general cleaning duties in the kitchen, dining area, and back-of-house to maintain a hygienic workspace. Requirements Previous restaurant experience or hospitality background is preferred but not required; enthusiasm and willingness to learn are essential. Ability to stand for extended periods and perform physically demanding tasks such as lifting heavy items or cleaning equipment. Knowledge of basic food handling safety practices and cleanliness standards. Experience with food preparation, bussing, or catering is a plus—especially banquet or hotel experience. Strong work ethic with attention to detail in food service and sanitation procedures. Excellent teamwork skills with a positive attitude and eagerness to contribute in a fast-paced environment. Flexibility to work varied shifts including evenings, weekends, or holidays as needed. Embark on a rewarding culinary journey where your efforts directly contribute to memorable guest experiences! We value your dedication and provide opportunities for growth within our vibrant hospitality community.