Dishwasher
Job
Intermountain Health
Murray, UT (In Person)
$40,300 Salary, Part-Time
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Job Description
Job Description:
- Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards.
- Posting Specifics
Pay Rate:
- Based on Experience
Shift Details:
Part-time (32 hrs/wk) 5 Days each week.Afternoon / Evening
(2:30pm - 9:30pm). Will include rotating weekends. Days off each week are yet to be determined.- Located at Intermountain Medical Center Culinary Services
Additional Details:
- This role involves dishwashing duties. Requires working around water and standard dishwashing chemicals. Candidate must demonstrate strong collaboration abilities, working effectively with diverse teams to achieve department objectives.
- Qualifications
- + Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). + Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions + Demonstrate ability to operate housekeeping equipment and dish machine (preferred)
- Essential Functions
- + Cleans and sanitizes dishes + Collects carts with patient trays from hospital floors.
- Skills
- + Cleaning + Housekeeping + Dishwashing + Operate equipment + Communicate clearly
- Physical Requirements
- + Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Location:
- Intermountain Health Intermountain Medical Center
Work City:
- Murray
Work State:
- Utah
Scheduled Weekly Hours:
- 32 The hourly range for this position is listed below.
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