Cook and Dishwasher

Job Summary We're a Richmond deli that takes real pride in what comes out of our kitchen — and we're looking for someone just as proud to be part of it. If you show up ready to work hard, keep the energy positive when it gets busy, and genuinely enjoy being part of a crew that has each other's backs, we want to meet you. You'll start where every great cook starts — learning the rhythm of a real kitchen, keeping things clean and organized, and getting your prep skills dialed in. Do that well, and we'll train you on the line. This is a real opportunity to grow if you're willing to put in the work. Responsibilities Running the dish pit — washing, sanitizing, and restocking so service never slows down Chopping, slicing, portioning, and prepping ingredients for daily service Keeping your area clean, labeled, and ready — food safety is non-negotiable Supporting the team wherever needed — nobody watches the clock when it's busy Learning line cook techniques as you progress — with hands-on training from our kitchen team Nice to have Prior restaurant or food service experience Familiarity with basic knife skills or prep work Food handler's certification (or willingness to get one) Passion for food — you actually care what goes on the plate Must-haves Rock-solid work ethic — no shortcuts True team-first attitude Reliable — we count on you showing up Able to stay on your feet for a full shift Positive attitude, especially under pressure

Pay:

From $18.00 per hour

Work Location:

In person