Dishwasher | Restauarant & Banquets - Open Availability Needed

Job Title:

Dishwasher -

Restaurant & Banquets Location:

Sheraton Virginia Beach Oceanfront | Virginia Beach, VA About the Role Keep our culinary team running at full speed. As a Dishwasher at Sheraton Virginia Beach Oceanfront, you're the backbone of our kitchen — ensuring every plate, pot, and piece of banquet equipment is clean, sanitized, and ready for action across our busy restaurant and event spaces. What You'll Do Wash, sanitize, and store dishes, glassware, utensils, pots, and pans for restaurant service and banquet events Operate commercial dishwashing equipment safely and efficiently Maintain a clean and organized dish station, prep areas, and kitchen floors Support banquet setup and breakdown, including large-volume china, linens, and service items Remove trash and recycling; maintain sanitation standards throughout each shift Assist the culinary team with basic prep tasks as needed Follow all health, safety, and food handling guidelines What We're Looking For Reliable and punctual — your team counts on you Ability to work in a fast-paced, high-volume environment Able to stand for extended periods and lift up to 50 lbs Team player with a positive attitude Previous kitchen or dishwashing experience a plus — we'll train the right person Availability for evenings, weekends, and holidays preferred Why Join Us Competitive pay Medical, dental, and vision benefits (eligible team members) Hotel travel discounts through Marriott and Shamin Hotels Opportunities to grow and promote from within Supportive, team-oriented culture Sheraton Virginia Beach Oceanfront is managed by Shamin Hotels and is an equal opportunity employer. Minimum Qualifications Ability to stand and walk for the duration of a shift (up to 8 hours) Ability to lift, carry, and transport items up to 50 lbs repeatedly throughout the shift Ability to bend, stoop, reach, and push/pull carts or dish racks Ability to work in a hot, wet, and loud environment Ability to follow verbal and written instructions Must be available to work evenings, weekends, and holidays Preferred Qualifications Previous experience in a commercial kitchen, dishwashing, or food service environment Basic familiarity with food safety and sanitation practices