Job Description
LOCATION
4025 1st Avenue South, Seattle, WA 98134, USA SHIFT STARTING TIMES
Availability from 5:00am - 6:15pm COMPENSATION
$22.75/hr The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS
Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE
The Dishwasher is responsible for maintaining cleanliness and sanitation standards throughout the food production facility. This role supports production operations by cleaning and sanitizing dishes, utensils, containers, equipment, and work areas in accordance with food safety and sanitation requirements. The Dishwasher operates cleaning equipment safely and efficiently while contributing to a clean, organized, and safe working environment. The ideal candidate is dependable, detail-oriented, and able to work effectively in a fast-paced production setting. PRIMARY RESPONSIBILITIES
Wash, rinse, and sanitize dishes, utensils, trays, tubs, containers, and production equipment in accordance with sanitation procedures Operate industrial dishwashing and sanitation equipment safely and efficiently Maintain cleanliness and sanitation of production areas, floors, drains, sinks, and waste stations Remove trash and recycling materials and maintain organized storage and cleaning areas Support production teams with cleaning and sanitation needs during and following production activities Restock cleaning, sanitation, and supply inventory as needed Complete sanitation logs, cleaning records, and required documentation accurately and timely JOB REQUIREMENTS
High school diploma or equivalent preferred Ability to follow written and verbal instructions and established sanitation procedures Strong attention to cleanliness, organization, and detail Ability to work effectively in a fast-paced team environment Reliable attendance, dependability, and punctuality Basic understanding of workplace safety and sanitation practices Ability to maintain professionalism and work cooperatively with team members and leadership Willingness to comply with all food safety, sanitation, and company policies and procedures PREFERRED
Previous experience in dishwashing, sanitation, food production, warehouse, commissary, or restaurant operations Knowledge of food safety and sanitation standards, including GMP, HACCP, or USDA requirements Experience operating industrial cleaning or sanitation equipment Bilingual English/Spanish communication skills ESSENTIAL FUNCTIONS
Ability to stand and walk continuously for extended periods during scheduled shifts Ability to frequently bend, stoop, kneel, twist, reach, and perform repetitive hand and arm motions Ability to lift, carry, push, and pull up to 50 pounds safely and repeatedly throughout the shift Ability to operate dishwashing, sanitation, and cleaning equipment safely and effectively Ability to work in wet, slippery, hot, cold, and humid environments for extended periods Ability to safely handle cleaning chemicals, sanitation agents, and food waste materials Ability to visually inspect equipment, dishes, utensils, and work areas for cleanliness and sanitation compliance Ability to communicate effectively with supervisors and team members regarding operational or safety concerns Ability to work in a fast-paced production environment while maintaining attention to detail and safety standards Ability to wear and work in required personal protective equipment (PPE), including gloves, aprons, waterproof boots, face shields, and hair/beard restraints Ability to move carts, racks, containers, and supplies throughout the production and sanitation areas Ability to work flexible schedules, including weekends, holidays, overtime, or extended shifts as business needs require SPECIAL REQUIREMENTS
Follow all food safety, sanitation, and workplace safety procedures Properly handle cleaning chemicals and sanitation supplies Report maintenance issues, equipment malfunctions, or safety concerns to supervisors
Support compliance with GMP (Good Manufacturing Practices), USDA, HACCP, and company policies Specific physical requirements and environmental conditions will vary based on the role NOTE:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
