Steward | Hotel 1000 - Part Time

Steward | Hotel 1000 - Part TimeBehind every exceptional dining experience is a spotless, organized kitchen that keeps everything running seamlessly. As a Steward at Hotel 1000, Seattle, part of The Unbound Collection by Hyatt, you will play an essential role in supporting the culinary team and maintaining the high standards that create memorable guest experiences.

You thrive in a fast-paced environment, taking pride in keeping kitchen and back-of-house areas clean, organized, and operating efficiently. From maintaining sanitation standards and operating dishwashing equipment to supporting the culinary team with essential operational tasks, your work ensures the entire team has what they need to deliver exceptional service. Your attention to detail and commitment to excellence help create experiences guests will remember long after their stay.

Let s start off with the most important part - what s in it for you:

The PerksEligibility of perks is dependent upon job status

Hourly Pay Rate:

$22.75Holiday PayCompany provided Company-provided ORCA card for those averaging 10+ hours per weekDiscounts through Hyatt Hotels and Columbia Hospitality Our Commitment to you: People never forget how you made them feel. Maya Angelou s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you ll do:

The Nitty Gritty1+ years hospitality, stewarding, or kitchen support experience preferredAbility to work efficiently in a fast-paced kitchen environmentNecessary State Food Handler s License(s) preferredAbility to read and comprehend simple instructions, short correspondence, and memosAbility to safely operate dishwashing and sanitation equipmentKnowledge of proper cleaning, sanitation, and food safety proceduresAbility to lift and carry heavy kitchen equipment and suppliesMust possess strong organizational skills and the ability to prioritize tasks efficientlyAbility to accommodate operational needs in a timely mannerBrass TacksOperate dishwashing equipment to clean and sanitize dishes, utensils, cookware, and kitchen toolsMaintain cleanliness and organization of dish area, kitchen floors, drains, walls, and back-of-house spacesWash pots, pans, and kitchen equipment by hand as neededEnsure proper storage and organization of clean kitchen supplies and equipmentRemove trash, recycling, and compost while maintaining cleanliness standardsAssist with receiving and storing deliveries following proper food safety proceduresMaintain stock of cleaning supplies and notify leadership when replenishment is neededSupport kitchen team with basic prep or operational assistance as directedResponsible for opening and closing stewarding procedures with the ability to accommodate kitchen and operational needs in a timely mannerColumbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect