Job Description
Kitchen Steward ACT 3 Catering Tukwila, WA Job Details Full-time $21.65 - $23.65 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Recycling Pre-cooking preparation Employee relationship building Attention to detail Hospitality industry experience Industrial equipment Food Handler Certification Full Job Description Kitchen Steward Tired of the same old kitchen life? Late nights, holidays, crazy hours, inconsistent schedules, poor treatment. We got you! At ACT 3 we've made it a priority to change the norm for our employees and create a fun and inclusive environment for all. Are you excited to join the live-event industry with a team that values a sense of humor, honesty, and hard work? Are you highly organized and excel in multitasking with a smile on your face? ACT 3 Catering is looking for a Kitchen Steward to join our epic team! We here at ACT 3 have a small, but tight-nit team. When a part of the ACT 3 Family, we support and celebrate each other's growth, learning and successes. Between free lunches every day, competitive pay, the cheerful and positive work environment, you'll come to love working at ACT 3 quickly. As our Kitchen Steward, you'll report directly to our Executive Chef, who'll help show you the ropes as you learn to support the culinary and operations team in various daily functions by maintaining a clean and organized kitchen, while assisting our Sous Chef with light food prep. We're looking for a friendly and detail-oriented individual, ready to take on the following responsibilities: Customer Service - Engage with customers by providing quality service and products by delivering their food efficiently and on-time. Carry a friendly, energetic, personable demeanor and passion for great customer service, with a customer-first mentality. Demonstrates that customers come first by serving them with sense of urgency.
Operational Excellence:
Ensure the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with health regulations and company standards. Adhere to all sanitation guidelines. Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per health department standards and adhere to recycling and composting guidelines. Ensure waste bin area is kept clean and tidy. Carry out general cleaning as directed to include sweeping, mopping up, and washing up. Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures. Cleans and sanitizes dishes and related service ware following established procedures. Cleans large equipment as assigned, following established procedures. Consistently adheres to MSDS (Material Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace. Knowledge and proficiency to operate industrial dish washers. Ensure all equipment is clean and in good working order. Check all chemical levels inventory and report any needs to the Executive Chef. Wash, Sort, stack dishes, and load/unload dishwasher Wash, Sort, stack and store all cleaned items in an organized and safe manner. If any breakages or chipped items are found, then remove them from circulation and update the breakage and inventory log. Clean, sanitize and close workstations. Uses and maintains all equipment's according to manufacturer and department guidelines. Report any maintenance or hazard issues to the Executive Chef or Sous Chef Assist in light food preparation as directed by manager or chef on duty. Qualifications and Experience:
Must have a minimum of 1 years of experience in the Catering/Hospitality industry. Maintain regular and consistent attendance and punctuality with or without reasonable accommodation. Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays. Ability to lift 50 pounds. Ability to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance. Available to perform many different tasks within operations during each shift. Must be at least 18 years of age Authorized to work in the United States Food Handlers Card Must have a professional image and friendly demeanor. Demonstrate a passion for growth in the culinary industry. Demonstrate a passion for the hospitality and event industry. To be a successful Team Member of ACT 3 Catering:
Be extremely reliable and punctual. Enjoy working in a team environment and building professional relationships with Coworkers and Managers. Carry a friendly, energetic, personable demeanor, and a passion for great customer service. Be able to work quickly, learn new information, multi-task and incorporate feedback into personal performance. Job Type:
Full-time Pay:
$21.65 - $23.65 per hour Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Language:
English (Preferred) Ability to Commute:
Tukwila, WA 98188 (Required) Work Location:
In person
