Dishwasher/Team Member

What We Offer:

Competitive hourly rate. Free medical, dental, and vision coverage with no premiums for fulltime employees and their dependents. Access to a $6,000 Health Reimbursement Arrangement (HRA) to help cover eligible medical expenses. $500 dollar bonus after 90 days of employment with satisfactory performance. 401(k) retirement plan with employer match. Paid Time Off (PTO), Sick Time, and Holiday Pay. Opportunities for advancement and professional growth. A fun and dynamic work environment. Comprehensive training program. Uniform and equipment provided. Meal discounts and other perks.

Summary/Objective:

We're looking for dependable, hardworking individuals to join our Popeyes crew as Dishwashers. In this role, you will ensure the kitchen remains clean, sanitized, and fully stocked with dishes, utensils, and equipment needed to serve our guests. If you take pride in maintaining a clean and organized workspace and enjoy working in a fast-paced environment, we would love to hear from you.

Key Responsibilities:

Dishwashing & Sanitation Wash, rinse, and sanitize all dishes, utensils, cookware, and food preparation equipment according to health and safety standards. Maintain clean and organized dish pit, ensuring items are properly stored after washing. Operate dishwashing equipment safely and efficiently. Monitor cleaning supplies and notify the manager when inventory is low. Ensure all surfaces, sinks, floors, and work areas in the dishwashing station are cleaned before, during, and after shifts. Follow all food safety, sanitation, and PPE guidelines. Kitchen Support Set an example of friendly and efficient customer service for others to follow. Assist kitchen team members by restocking clean dishes, pans, and utensils. Dispose of trash and recycling and maintain cleanliness of waste areas. Assist with cleaning kitchen equipment such as fryers, prep tables, and storage racks as directed. Support nightly kitchen cleaning duties, including mopping, sweeping, and wiping down surfaces. Teamwork and Communication Work collaboratively with cooks, team members, and managers to support kitchen efficiency. Communicate any issues with equipment, sanitation, or safety to the manager on duty. Maintain a positive and respectful attitude with all team members. Personal Standards Arrive on time and ready to work. Follow uniform and appearance guidelines. Maintain a high standard of personal hygiene. Comply with all company policies and procedures.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Regularly required to communicate verbally, stand, walk, use hands for grasping and manipulating objects, reach with hands and arms, and perform movements such as stooping, kneeling, crouching, or crawling. Must be able to handle unprepared poultry products. Occasionally required to sit, climb, or balance and must lift and or move up to 25 pounds safely. Required Qualifications Ability to work in a fastpaced kitchen environment. Strong attention to detail and ability to follow sanitation procedures. Reliability and consistent attendance. Availability to work various shifts, including weekends and holidays. Preferred Qualifications Previous dishwashing, kitchen, or food service experience (preferred but not required).

Equal Opportunity Employer Statement:

This Popeyes restaurant is independently owned and operated by a tribally owned franchisee. We are proud of our commitment to diversity, equity, and inclusion. The franchisee is an Equal Opportunity Employer (EOE), and makes all employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. We encourage individuals from all backgrounds to apply.

Required Pre-Employment Screening:

LDF Business Development Corp. is committed to a drug-free workplace. To qualify for this position, applicants must agree to pre-employment drug screening and potential random testing, as required thereafter. About Popeyes Founded in 1972 in New Orleans, Louisiana, Popeyes® Louisiana Kitchen has grown into one of the world's most iconic and beloved quick-service restaurant brands. What started as a single restaurant—originally named "Chicken on the Run"—was quickly reimagined by founder Al Copeland into what is now Popeyes, inspired by the bold, vibrant flavors of Louisiana's Cajun and Creole cuisine. Dishwasher/Team Member (part of Restaurant Brands International) 3.3 3.3 out of 5 stars Minocqua, WI 54548 From $15 an hour - Part-time Popeyes 12,542 reviews From $15 an hour -

Part-time What We Offer:

Competitive hourly rate. Free medical, dental, and vision coverage with no premiums for fulltime employees and their dependents. Access to a $6,000 Health Reimbursement Arrangement (HRA) to help cover eligible medical expenses. $500 dollar bonus after 90 days of employment with satisfactory performance. 401(k) retirement plan with employer match. Paid Time Off (PTO), Sick Time, and Holiday Pay. Opportunities for advancement and professional growth. A fun and dynamic work environment. Comprehensive training program. Uniform and equipment provided. Meal discounts and other perks.

Summary/Objective:

We're looking for dependable, hardworking individuals to join our Popeyes crew as Dishwashers. In this role, you will ensure the kitchen remains clean, sanitized, and fully stocked with dishes, utensils, and equipment needed to serve our guests. If you take pride in maintaining a clean and organized workspace and enjoy working in a fast-paced environment, we would love to hear from you.

Key Responsibilities:

Dishwashing & Sanitation Wash, rinse, and sanitize all dishes, utensils, cookware, and food preparation equipment according to health and safety standards. Maintain clean and organized dish pit, ensuring items are properly stored after washing. Operate dishwashing equipment safely and efficiently. Monitor cleaning supplies and notify the manager when inventory is low. Ensure all surfaces, sinks, floors, and work areas in the dishwashing station are cleaned before, during, and after shifts. Follow all food safety, sanitation, and PPE guidelines. Kitchen Support Set an example of friendly and efficient customer service for others to follow. Assist kitchen team members by restocking clean dishes, pans, and utensils. Dispose of trash and recycling and maintain cleanliness of waste areas. Assist with cleaning kitchen equipment such as fryers, prep tables, and storage racks as directed. Support nightly kitchen cleaning duties, including mopping, sweeping, and wiping down surfaces. Teamwork and Communication Work collaboratively with cooks, team members, and managers to support kitchen efficiency. Communicate any issues with equipment, sanitation, or safety to the manager on duty. Maintain a positive and respectful attitude with all team members. Personal Standards Arrive on time and ready to work. Follow uniform and appearance guidelines. Maintain a high standard of personal hygiene. Comply with all company policies and procedures.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Regularly required to communicate verbally, stand, walk, use hands for grasping and manipulating objects, reach with hands and arms, and perform movements such as stooping, kneeling, crouching, or crawling. Must be able to handle unprepared poultry products. Occasionally required to sit, climb, or balance and must lift and or move up to 25 pounds safely. Required Qualifications Ability to work in a fastpaced kitchen environment. Strong attention to detail and ability to follow sanitation procedures. Reliability and consistent attendance. Availability to work various shifts, including weekends and holidays. Preferred Qualifications Previous dishwashing, kitchen, or food service experience (preferred but not required).

Equal Opportunity Employer Statement:

This Popeyes restaurant is independently owned and operated by a tribally owned franchisee. We are proud of our commitment to diversity, equity, and inclusion. The franchisee is an Equal Opportunity Employer (EOE), and makes all employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. We encourage individuals from all backgrounds to apply.

Required Pre-Employment Screening:

LDF Business Development Corp. is committed to a drug-free workplace. To qualify for this position, applicants must agree to pre-employment drug screening and potential random testing, as required thereafter. About Popeyes Founded in 1972 in New Orleans, Louisiana, Popeyes® Louisiana Kitchen has grown into one of the world's most iconic and beloved quick-service restaurant brands. What started as a single restaurant—originally named "Chicken on the Run"—was quickly reimagined by founder Al Copeland into what is now Popeyes, inspired by the bold, vibrant flavors of Louisiana's Cajun and Creole cuisine.