Dishwasher-Charleston Marriott Town Center

Dishwasher-Charleston Marriott Town Center IH Charleston

MGMT LLC 200

Lee Street East, Charleston, WV 25301 About This Job The Dishwasher plays a vital role in maintaining the cleanliness and efficiency of our kitchen operations at the Charleston Marriott Town Center. This position ensures that all dishes, utensils, and kitchen equipment are impeccably clean and readily available, directly contributing to a seamless dining experience for our guests and a productive environment for our culinary team. You uphold our high standards of hygiene and support the overall success of our food and beverage service. Job Duties and Responsibilities Performs efficient dishwashing operations, including operating commercial dish machines and hand-washing pots, pans, and other kitchenware. Maintains a clean and organized dishwashing area, ensuring all surfaces and equipment meet sanitation standards. Adheres to all food safety guidelines and procedures, preventing cross-contamination and promoting a safe environment. Supports overall kitchen operations by ensuring a continuous supply of clean dishes and equipment for the culinary team. Executes general cleaning tasks within the kitchen, including floors, walls, and storage areas. Handles cleaning chemicals safely and according to established protocols, using appropriate personal protective equipment. Demonstrates a strong attention to detail , inspecting items for cleanliness and reporting any issues. Collaborates effectively with kitchen staff and other team members, fostering a positive and productive work environment. Manages the physical demands of the role, including standing for extended periods and lifting heavy items. Required Qualifications Education No formal education required. Experience Previous experience in a similar role within a hotel or restaurant environment is a plus , but not required.

Knowledge/Skills Dishwashing :

Understands and applies proper dishwashing techniques for various kitchen items.

Sanitation :

Possesses knowledge of sanitation best practices and maintains a hygienic work area.

Food Safety :

Knows and follows basic food safety principles to prevent contamination.

Kitchen Operations :

Comprehends the flow of a busy kitchen and supports its operational needs.

Cleaning :

Performs thorough and effective cleaning tasks.

Chemical Handling :

Handles cleaning chemicals safely and responsibly. Attention to

Detail :

Notices and addresses minor discrepancies in cleanliness and organization.

Teamwork :

Works cooperatively and communicates effectively with colleagues.

Physical Stamina :

Possesses the physical ability to perform demanding tasks for extended periods. Preferred Qualifications Familiarity with commercial kitchen equipment. Ability to work flexible shifts, including evenings, weekends, and holidays. Physical Requirements/Work Conditions Stands and walks for extended periods throughout the shift. Lifts , carries , pushes , and pulls up to 50 pounds frequently. Bends , stoops , reaches , and twists regularly. Works in a fast-paced environment that can be hot, wet, and noisy. Handles various cleaning chemicals and detergents.