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Program Leader 11-190 - SC/ Camp Daley & Gilmore (TEMPORARY)

Job

The Salvation Army Southern CA Division

Calabasas, CA (In Person)

Full-Time

Posted 02/20/2026 (Updated 23 hours ago) • Actively hiring

Expires 6/21/2026

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Job Description

Program Leader 11-190 - SC/ Camp Daley & Gilmore (TEMPORARY) 3.8 3.8 out of 5 stars Mission Statement The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Position Summary A Crew Team Member is part of a group of staff who works as a team and rotate responsibilities. They provide assistance in serving food, setting up the dining hall, and cleaning the dining hall and dishes. Essential Functions Set & clear tables for each meal Serve the food Follow rotating schedule set by Dining Room Supervisor Protect the health & safety of campers & staff Be responsible for the safety and upkeep of the dish room Maintain cleanliness of dish room & equipment Stack, wash & store dishes and upkeep of dish room, prep room & kitchen floors Attend & actively participate in Orientation Maintain a standard of high integrity & morality that always promotes Jesus Christ, including break days and time off Maintain a high standard of personal living, cleanliness Responsible for any other duties assigned by the Camp Director or his designate Assist with and be involved with the supervision of campers during camp programs when available When time permits, away from main responsibilities, be involved with cabin buddy assignment to assist with camper activities.
Pay Rate:
$420/wk. Working Conditions Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis. Ability to grasp, reach overhead, push, pull and carry objects such as chairs, dish racks, tables, etc. APPEARANCE and
PERSONAL CLEANLINESS
Tie back hair and use head cover as designated by the Food Service Manager Wash hands regularly throughout shift Wear a clean apron while working Dress should be appropriate and modest and should not include the following: No tank tops No clothing that reveals mid-drifts or cleavage No clothes worn that others can see boxers or underwear. No open toe or open heel shoes. Minimum Qualifications Minimum 18 years of age Interest and ability to work with children Work as a team player Skills, Knowledge & Abilities Ability, both visual and auditory, to identify safety hazards and monitor guest and staff behavior and enforce appropriate safety regulations and emergency procedures Ability to walk, stand, bend and stretch Ability to lift, up to approximately 50 pounds, and occasional lifting of equipment. Ability to safely and properly use maintenance equipment Physical ability to respond appropriately to situations requiring first aid. Must be able to assist campers in an emergency (fire, evacuation, illness or injury). Willing to live in a camp setting and work irregular hours. Operate with daily exposure to the sun and heat and other environmental conditions.

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