Event Manager

Knowledge, Skills, and Competencies:

 Prior experience in Banquet leadership  Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring bar staff have all been trained in responsible alcohol service.  Strong business communication and presentation skills, both verbal and written  High work ethic and self-initiative  Strong computer skills in Microsoft Suite  Regular attendance according to established guidelines  May be required to work varying schedules to reflect the business needs of the property  Must possess basic computational ability  Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions  Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times  Ability to lead departmental meetings and participate in hotel team meetings

Physical Requirements:

 Sit, stand and walk for varying lengths of time  Lift approximately forty (40) pounds, such as trays, tables, dishes, etc.  Serve food and beverages when appropriate.  Good communication skills, both written and verbal  Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability  Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line phone, filing cabinets, photocopiers and other office equipment as needed. This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.

Job Type:

Full-time Pay:

From $65,000.00 per year Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to

Commute:

Anchorage, AK 99501 (Required) Ability to

Relocate:

Anchorage, AK 99501: Relocate before starting work (Required)

Work Location:

In person