Catering Jobs

Job Description

• This is a tipped position, receives the flat rate of $15.00 per hour plus tips!

Job Description:

Catering Attendants assist in the set-up, execution, and breakdown of a catering event. Reports directly to the Catering Manager or the Catering Captain for event.

Duties and Responsibilities:

Transports materials to and from the event area, following company standards and safety qualifications. Assists with set up onsite as well as decorates, and prepares serving/dining area following prepared layout plans by Catering Manager. Follows direction from Catering Captain/Catering Manager overseeing the event Communicates efficiently and is hospitable with attendees Assist with teardown and load up after the event Cleans and sanitizes equipment after the event Restocks clean equipment, utensils, and equipment to proper locations

Knowledge, Skills, and Abilities:

Previous experience is ideal Strong organizational, time management, and team motivation skills are essential. Ability to communicate effectively (verbal and written) with customers, management, and Home Team staff. Ability to respond effectively to changing demands. Effective problem solving in a fast-pace environment. Availability on holidays, weekends and evenings as most events occur during these times.

Physicality Requirements:

100%

• Communicates with customers and employees regarding executing or upcoming events. 90%
• Stands during shift. 40%
• Reaches, bends, and stoops frequently.

Must be able to lift minimum weight of 20lbs. Conditions are often high pressure, fast pace and demanding. Must be able to work in various weather conditions such as rain, warm weather, cool weather, etc.

Disclaimer:

This above job description in no way represents a contract for employment. As with all positions at the company, employment is considered "at will" or voluntary on the part of the company and the employee. Employment is not for a set period and may be terminated by either party with or without notice.