Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Catering & Events Coordinator

Job

LSV FOODS LLC

Dallas, TX (In Person)

Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 7/6/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
58
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Catering & Events Coordinator
LSV FOODS LLC
Dallas, TX Job Details 2 hours ago Qualifications Spanish Customer communication Customer relationship building Team leadership Client rapport building English Driver's License Leading team collaboration initiatives Event customer service Full Job Description At La Salsa Verde, we believe every event should feel as memorable as the food we serve. The Catering & Events Coordinator is responsible for planning, coordinating, staffing, and executing all catering and event services to ensure an exceptional customer experience from inquiry to event completion. This position serves as the primary point of contact for catering clients and oversees all aspects of event execution, including logistics, staffing, food presentation, customer service, setup, service, and post-event follow-up. The Catering & Events Coordinator works closely with restaurant operations, commissary, and leadership teams to deliver successful events that reflect the quality and hospitality of La Salsa Verde. This role requires flexibility, strong organization, excellent communication skills, and the ability to lead teams in fast-paced environments. Attendance at catering events is expected and may include evenings, weekends, and holidays. Key Responsibilities Catering Sales & Customer Service Event Planning & Coordination Event Execution Team Leadership Administrative & Operational Responsibilities Community & Business Development Qualifications Fluent in both English and Spanish. Minimum 2 years of leadership experience in catering, events, hospitality, restaurant operations, or a related field. Strong customer service and relationship-building skills. Excellent verbal and written communication skills. Ability to manage multiple projects simultaneously. Strong organizational and problem-solving abilities. Ability to work flexible schedules including evenings, weekends, and holidays. Valid driver's license and reliable transportation. Ability to lift and carry up to 50 pounds. Ability to stand and walk for extended periods.