Crew Lead / Event Manager

We are hiring a Crew Lead / Event Manager to oversee live ice cream catering events. This is a hands-on leadership role responsible for managing setup, team coordination, and ensuring smooth execution of events. You will be the on-site leader making sure each event runs efficiently and delivers an amazing customer experience.

Responsibilities:

Lead event setup and breakdown of ice cream catering stations Supervise event crew members and assign tasks Ensure ice cream machine is set up and operating correctly Coordinate with client/event host during setup Maintain cleanliness and professionalism at all events Troubleshoot on-site issues quickly and effectively Ensure event timeline is followed

Requirements:

Strong leadership and communication skills Ability to lift and move heavy equipment (50+ lbs) Prior experience in events, catering, food service, or logistics preferred Reliable, punctual, and professional Comfortable working weekends and evenings Problem-solving mindset under pressure

Compensation:

Base Pay:

$7.25/hour

Commission:

5% of event revenue per event Typical event pay range: $150-$250+ per event depending on size Bonus opportunities for performance and client satisfaction

Growth Opportunity:

This role can grow into: Full Operations Manager Regional Event Supervisor Partner-level leadership role as company scales

Pay:

Up to $1,000.00 per month

Work Location:

In person