Deli Lead

Position SummaryWe are looking for people that are passionate about serving others AND who are passionate about making food! Must be very personable and outgoing

• with the ability to greet and draw the attention of our customers to our delis. We are looking for a team player with exceptional communication skills
• both written and verbal, as well as someone who can multitask and prioritize
• all with a sense of urgency. The ideal candidate will have the ability to take orders from customers both in person and over the phone
• prepare and serve both cold and hot deli foods
• maintain a clean work environment
• and consistently put the customer 1st!

Responsibilities and Duties:

Slicing meats and cheesesPreparation of hot and cold entre itemsMaintain a clean and organized workstation through daily and weekly cleaningMaintain safety protocols and be well versed in proper food handling technique per SERV safe guidelinesMaintain professional grooming and hygiene standards in accordance with Power Market GuidelinesMust have excellent communication skillsTake orders in person and over the phoneAbility to plan and forecast the daily and weekly needs for productionAbility to assist the Deli Manager with weekly and monthly inventoryAbility to assist the Deli Manager with weekly orderingEducation and Work ExperienceMust be at least 18 years old.

Must have open availability

• to include nights, weekends and holidaysBasic-intermediate knife proficiencyMust have a basic understanding of the English LanguageMust have the ability to read and interpret recipes Must have basic math skills to assist in quantity measurement, percentage, proportions, ratios, volume, and basic algebraSkill SetBasic-intermediate knife proficiencyMust have a basic understanding of the English LanguageMust have the ability to read and interpret recipes Must have basic math skills to assist in quantity measurement, percentage, proportions, ratios, volume, and basic algebraAbility to work independently•with effective time management and prioritizationAbility to read, understand, and follow through on directions•both written and verbal Must be able to obtain and maintain a food handlers CertificateMust be sales orientedBasic knowledge of Deli SlicerDeep FryerOvenFlat TopThermometerScalesHot/Cold CasePhysical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Regularly required to stand and walk for prolonged periods during the work shiftFrequently required to use hands and arms to handle food products, utensils, and equipmentMust be able to bend, reach, twist, and lift or move products, food trays, and supplies up to 4050 poundsRequired to operate deli equipment such as slicers, fryers, ovens, and food warmers safely and in accordance with company standardsExposure to hot cooking areas, coolers, freezers, and temperature variations throughout the shiftMust follow all food safety, sanitation, and personal protective equipment (PPE) requirementsThe noise level in the work environment is typically moderate to loud, consistent with a fast-paced food service settingMay be required to work early mornings, evenings, weekends, and holidays to meet operational needs