Market Counter at Edna

Welcome! The team at Edna is looking for the best to come work with us in the beautiful Edna Valley.

About us:

is a culinary destination on California's Central Coast. Seamlessly bridging community hub by day and refined dining by night, we offer a joint tasting room, daytime market, and distillery, as well as full-service dining at the Restaurant at Edna. Edna is guided by Partner and Culinary Director Jeremy Fox's longstanding culinary ethos of sustainability and seasonality, while Executive Chef Matthew Schaler, leads the kitchen at the Restaurant at Edna. Spotlighting local agriculture, regional wines, and cooking focused on local agriculture, Edna provides a warm and welcoming space for guests to come and linger against the beautiful backdrop of the San Luis Obispo Valley. Visit to learn more.

Job Summary:

Our Market counter staff play a key role in delivering exceptional hospitality and ensuring guests have a positive experience from the moment they walk through our doors. We're building our opening team and are seeking dedicated professionals who care and will thrive in a fast-paced, counter-service environment. The right candidate will be passionate about great service, enjoy engaging with guests, and take pride in accuracy and increasing efficiency in all facets of their position. The ideal applicant will have a friendly, approachable attitude and experience working in a high-volume restaurant setting. Duties will include but not limited to: managing the counter, processing food and beverage orders, running food and bussing tables in the market areas, restocking products, and helping team members so the market operates as smoothly as possible. Who should apply Dedicated, passionate people who want to serve others on a dynamic opening team committed to delivering next-level hospitality, creating exceptional guest experiences Opportunity to be a key person in the opening of a one of a kind culinary concept in the Edna Valley Competitive pay and benefits; full and part time opportunities available Work in one of the most scenic and historic locations on the Central Coast Job Requirements Food Handler's Certificate Complete Workplace Harassment Training within 30 days of hire Clear and hospitable communication with fellow team members and guests Ability to stand for long hours and lift up to 50 pounds. Ability to read and scale recipes Clean and efficient work habits and a desire for real and measurable improvement Ticket management during a rapid pace of service Equal Opportunity Employer Edna is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, gender identity, sexual orientation, national origin, disability, age, or any other characteristic protected by federal, state, or local law. We are committed to creating a diverse and inclusive workplace.

Pay:

From $17.00 per hour

Benefits:

Employee discount Food provided

Work Location:

In person