MEAT CLERK

Job Summary:

The Meat Clerk is responsible for providing prompt, courteous, and efficient customer service, maintaining the meat department's presentation, and assisting with inventory and stocking. Essential Functions of the

Position:

Greet and assist customers in selecting meat products. Prepare ground meat using a meat grinder. Package and label meat products. Maintain cleanliness and sanitation standards in the meat department. Stock and rotate products to ensure freshness. Assist with inventory counts and ordering supplies. Perform other duties as assigned.

Knowledge:

Basic understanding of meat products and cuts. Familiarity with retail stocking procedures and inventory management. Knowledge of health and safety regulations related to food handling.

Skills:

Excellent customer service. Basic math skills for weighing and pricing. Strong organizational and time management skills. Effective verbal communication skills for interacting with customers and team members.

Abilities:

Attention to detail to ensure accuracy in stocking and labeling. Capability to adjust to changing situations, handle multiple demands, and work with diverse personalities. Aptitude for making informed decisions quickly, often in high-pressure situations. A genuine desire to meet and exceed customer expectations, creating a positive shopping experience. Ability to perform physical tasks, including stocking, lifting boxes, and standing for extended periods.

Physical Requirements:

Stand and walk for extended periods, typically 8-hour shifts. Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally. Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products. Ability to perform tasks that require fine motor skills in handling small objects. Maintain clear communication with customers and team members. Move quickly and efficiently to assist customers and manage workload. Maintain physical stamina to work in a fast-paced environment.

Work Conditions:

Work Hours:

Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.

Environment:

Indoor, climate-controlled, with adequate lighting and ventilation. Relatively damp or humid conditions, including wet or slippery floor surfaces.

Primary Work Stations:

Work within the grocery store environments, which include various sections such as the sales floor, backrooms, and refrigerated storage areas.

Dress Code:

Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.

Exposure:

May be exposed to moving mechanical parts and cleaning chemicals.

Noise Level:

Usually low to moderate, with occasional loud periods from customers, store announcements, and equipment.

Interaction:

Constant interaction with customers and team members in a fast-paced retail environment.

Minimum Qualifications:

Education:

High school diploma or equivalent.

Experience:

No prior experience is required; on-the-job training is provided. Previous retail or customer service experience is a plus. Must be 18 years of age or older.

Company Employment Policies:

PAQ, Inc is an "At-Will" employer. PAQ, Inc is an Equal Opportunity Employer (EOE).

Job Title:

Meat Clerk Location:

PAQ, Inc, Store Location, On-Site Reports To:

Manager, Meat Employee Type:

Regular, Full-Time Exemption Type:

Non-Exempt Travel Required:

No