Meat Clerk

Meat Clerk Tops Marketplace - 3.3 Plantsville, CT Job Details Part-time $17 - $20 an hour 23 hours ago Benefits Paid training On-the-job training Flexible schedule Paid sick time Qualifications Pricing Maintaining an organized workspace Expiration dates monitoring Removing debris Floor cleaning Sales Phone communication Labeling Merchandising Put-away Unloading Invoice processing High school diploma or GED Driver's License Disinfection procedures Driving Receiving shipments Quality inspection Safe environment creation Meat cutting Merchandising display arrangement Equipment maintenance Packaging (food) Grocery store Damaged goods handling Clean workspace maintenance Entry level Stock rotation Client interaction via phone calls Full Job Description Join our Team At Tops Marketplace, we believe that great service starts with great people. As a locally owned grocery store, we're committed to providing our community with fresh, quality products and exceptional customer care. But we can't do it alone—we need enthusiastic, dedicated team members to help us deliver that experience every day. Join us in shaping the future of grocery shopping while enjoying competitive pay, flexible hours, and a fun, supportive work environment. Benefits of Working for Tops Weekly Paychecks Paid Rest/Meal Breaks Paid Sick Leave Flexible Schedule Annual Bonus Opportunity Spot Performance Bonus Opportunities On the job paid training

Job Summary:

Receive, rotate, wrap, price and merchandise fresh and processed meats. Assist in merchandising meat, chicken, pork, turkey, and seafood. Provide assistance to customers by answering the phone, responding to questions and recommending products. Grind beef as needed and learn basic meat cuts. Clean meat room at end of day and maintain a clean and safe environment during the day. Must be 18 or older.

Must work every other weekend:

8-10 hours per day.

Minimum Required Qualifications:

Must have a High School Diploma or GED Must be at least 18 years of age Must have valid driver's license and a car to get to and from work Ideally have prior work experience, not necessarily in a supermarket. Seeking someone who has held prior jobs and roles. Meat clerk experience preferred Must be a self-starter and able to work independently. Must be able to take direction well.

Responsibilities:

Learn all cuts of beef and their UPC code Wrap and label cuts of meat, poultry, and seafood, including grinds. Grind hamburger meat and make hamburger patties. Receive product and match product to invoice to ensure product received matches invoice. Inspect meat for quality. Assist in putting product away and ensure proper rotation. Ensure meat, seafood, and chicken cases are fully stocked. Rotate product according to expiration dates. Follow established guidelines when disposing of damaged and/or expired products. Maintain a clean, neat, organized and safe work environment. Keep floor clear of debris and spills. Empty trash when needed and bale cardboard boxes. Clean and sanitize all equipment in including grinders, band saw, work surfaces, knives, trays and areas in the meat department, including the meat cooler and refrigerated display cases for customers. Be knowledgeable about the location of all items in the store to assist customers. Ensure a safe and positive environment and experience for customers. Provide assistance to customers by answering questions regarding meats, poultry, and seafood. Utilize and maintain equipment as required by department; report any equipment problems immediately. Operate equipment with all safeguards in place and in good operating condition. Observe safe methods of performing all duties. Protect company property and merchandise at all times Merchandise department to maximize sales Perform other duties as assigned by management, including working in other departments as needed. Physical Requirements Ability to work in variable temperatures Primarily a standing position where an employee will be required to stand in one place Ability to tolerate cleaning agents during routine cleaning Most of the time spent will be moving about frequently on a hard surface. There will be bending, lifting, pulling, reaching and or stooping. Unload pallets and move merchandise to Meat Department that weights 40 lbs. and that occasionally weighs up to 90 lbs. Regularly lift, pull, push, and rotate merchandise that weights 40 lbs. and that occasionally weights 90 lbs. Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas with occasional duties in freezer maintained at temperatures as low as 20 degrees (Fahrenheit) below zero.

Pay:

$17.00 - $20.00 per hour Application Question(s): Do you own a car to get to and from work with? Will you be able to work every other weekend (Saturday and Sunday) from 9AM-6PM? When are you available during the week? Meat department hours are 8AM to 5:30/PM.

Work Location:

In person