Job Description Help for Job Description. Opens a new window. As a Team Member, you will support daily restaurant operations by greeting guests, taking and serving orders, assisting with baking, and performing quality checks. You will help maintain a clean, safe, and efficient environment while delivering excellent customer service. The ideal candidate is adaptable, communicates clearly with both customers and team members, practices active listening, and consistently delivers a positive, friendly experience.
Requirements:
High school diploma or equivalent, 1+ year of customer service experience preferred (restaurant experience a plus), Bilingual preferred (Spanish/English), Ability to stand for extended periods and lift up to 25 lbs., Ability to kneel, bend, twist, and stoop, Employer conducts background and drug screening Key Responsibilities
- Greet and engage guests with a friendly, positive attitude
- Take orders accurately using the POS system
- Ensure timely order preparation and delivery
- Address guest questions, concerns, and feedback
- Maintain cleanliness of front counter and service areas
- Restock supplies and maintain organization
- Handle cash transactions and balance drawer at shift end
- Deliver exceptional customer service at all times
- Follow food safety, handling, and sanitation standards
- Support team members and collaborate effectively
- Perform in a fast-paced, high-pressure environment
- Complete additional duties as assigned Qualifications
- C ommunication and basic math skills
- Ability to work flexible hours (evenings, weekends, holidays)
- POS system and cash handling experience preferred
- Works well in a fast-paced environment
- ServSafe certification preferred
- Adherence to company policies and procedures
Work Schedule:
Varies Salary:
$16.00 (To be discussed with employer).
Method of applying:
Provide an Employ Florida Resumé Online or upload Resumé